Definition of Red meat

1. Noun. Meat that is dark in color before cooking (as beef, venison, lamb, mutton).

Generic synonyms: Meat

Definition of Red meat

1. Noun. Meats such as beef that are dark red in colour when uncooked. ¹

2. Noun. (uncountable idiomatic) Fresh, inspiring, or inflammatory topics or information. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Red Meat

red lead
red lemonade
red letter day
red letter law
red light
red line
red link
red links
red lion
red maids
red man
red man syndrome
red mange
red maple
red marrow
red meat
red meats
red mercury
red mist
red morning-glory
red mud
red mulberry
red mullet
red muscle
red neck syndrome
red neuralgia
red noise
red nucleus
red oak
red ochre

Literary usage of Red meat

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Arctic Prairies: A Canoe-journey of 2,000 Miles in Search of the Caribou by Ernest Thompson Seton (1911)
"... CHAPTER XIX WHITE MAN AND RED. MEAT, BUT NOTHING MORE THERE was plenty of hollow hilarity but no word of turning back. But hold! yes, there was. ..."

2. The Arctic Prairies: A Canoe-journey of 2,000 Miles in Search of the Caribou by Ernest Thompson Seton (1911)
"... CHAPTER XIX WHITE MAN AND RED. MEAT, BUT NOTHING MORE THERE was plenty of hollow hilarity but no word of turning back. But hold! yes, there was. ..."

3. Handbook of Meat Inspection by Robert von Ostertag (1904)
"Young cattle, of six to fifteen months of age, have a light-red meat, ... Steers, one and one- half to six years of age, possess a light-red meat of ..."

4. Handbook of meat inspection by Robert Ostertag, Earley Vernon Wilcox (1907)
"Young cattle, of six to fifteen months of age, have a light-red meat, ... Steers, one and one- half to six years of age, possess a light-red meat of ..."

5. The Practice of pediatrics by Charles Gilmore Kerley (1914)
"This was discontinued, red meat was permitted but twice a week.the sugar was ... In addition, eggs or bacon were to be given for breakfast, red meat three ..."

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